Located in a rural setting and surrounded by Doon Valley foothills, we heartily welcome you to enjoy our delicious contemporary and traditional food.

Our experienced chefs offer a simple yet refined approach to dinning in a Hindustani Restaurant with the support of local businesses.

Our Story

Our team at The Pine Kitchen believes that there is always a better way to cook and serve food. We’re obsessively passionate about hygiene and authenticity of our cuisine, and our mission is to help our customers experience it.

Mrs. Rama Sajwan and her team, opening the doors to this multi-level 120-seater restaurant in June 2017. The story of The Pine Kitchen has evolved to become many things to many diners: a home-away-from-home; a dining room for a special occasion; a place to fall in love, get engaged and get married; or a perfect venue for corporate events.